Lunch

West Coast Seafood Chowder – cup with crackers $8

Bowl with grilled focaccia bread $14

Chef’s Daily Soup Creation – cup with crackers $6

Bowl with grilled focaccia bread $11

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Salads Served with Grilled Focaccia

Roasted Golden Beet & Goat’s Cheese Salad – candied walnuts, wild arugula, house made lemon vinaigrette $16

Field Green Salad – granny smith apples, pumpkin seeds, craisins, house made honey Dijon dressing $16

Caesar Salad – applewood smoked bacon, house made croutons, Grana Padano cheese, house made roasted garlic dressing $16

Sea & Field Salad – hot smoked candied salmon, tomatoes, hard-boiled egg, 12-hour brined turkey breast, applewood smoked bacon, house made buttermilk chive dressing $20

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Club House Sandwich – 12-hour brined turkey breast, applewood smoked bacon, house made garlic mayo, arugula, served on a toasted ciabatta with choice of side $18

Reuben – warm corned beef, sauerkraut, Swiss, grainy mustard on grilled sour dough with choice of side $18

Pulled Pork Sandwich – Carolina BBQ pulled pork, fried egg, served on a grilled pretzel bun with choice of side $16

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12” Roasted Vegetable Pizza – zucchini, red peppers, onions, mushrooms, house sauce, mozzarella $20

12” The Classic Pizza – pepperoni, house sauce, mozzarella $19

12” Three Little Pigs Pizza – applewood smoked bacon, BBQ pulled pork, pepperoni, caramelized onions, house sauce, mozzarella $22

Dinner

Soups & Salads Served with Grilled Focaccia

West Coast Seafood Chowder $14

Chef’s Daily Soup Creation $11

Roasted Golden Beet & Goat’s Cheese Salad – candied walnuts, wild arugula, house made lemon vinaigrette $16

Field Green Salad – granny smith apples, craisins, pumpkin seeds, house made honey Dijon dressing $16

Caesar Salad – applewood smoked bacon, Grana Padano cheese, house made croutons & roasted garlic dressing $16

Sea & Field Salad – hot smoked candied salmon, tomatoes, hard-boiled egg, 12-hour brined turkey breast, applewood smoked bacon, house made buttermilk chive dressing $19

Aztec Salad – warmed 7 Grains (brown rice, spelt, oats, barley, wild rice, rye, wheat) in salsa, cilantro, charred corn, cucumbers, roasted red peppers, black beans, chili and cumin $19

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Sea & Field Charcuterie Board – rotating selection of cured meats and cheeses, candied salmon served, house made condiments, served with toasted crostini $21

Rockfish Cakes – Old Bay spiced, served with grilled lemon, arugula, house made dill pickle tartar $14

Salt Spring Mussels – Thai red curry, coconut cream, roasted red peppers, served with grilled focaccia $18

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Mushroom Gnocchi – cream, roasted garlic, onions, applewood smoked bacon, served with grilled focaccia $24

Roasted Half Chicken – lemon thyme & honey brined, mashed potatoes, pan gravy, seasonal vegetables $23

Slow Roasted Beef Short Ribs – mashed potatoes, pan gravy, seasonal vegetables $31

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12” Roasted Vegetable Pizza – zucchini, red peppers, onions, mushrooms, house sauce mozzarella $20

12” The Classic Pizza – pepperoni, house sauce, mozzarella $19

12” Three Little Pigs Pizza – applewood smoked bacon, BBQ pulled pork, pepperoni, caramelized onions, house sauce, mozzarella $22